Est. 2019 · Karachi

A modern Indian kitchen.

Bold spice, live-fire cooking and a cellar built for it. Dinner, Tuesday to Sunday.

Our story

Spice with a point of view.

We cook the food we grew up on, sharpened by seasons and open flame. Everything is made in house — from the naan to the pickles.

Walk-ins welcome at the bar. Book ahead for the dining room.